Dhal Wade

Another one of my favourites, from my mum's recipe book

·      2 cups yellow split peas / red lentils

·      1 onion minced

·      sprig of curry leaves

·      green/red chilli (to taste)

·      Egg

·      Turmeric

·      Salt

·      Curry powder

·      Flour as needed

·      Maldive fish (optional)

1.     Soak the peas overnight

2.     Drain water and blend ½ the peas in a blender until broken up but not smooth (you want pieces for texture). 

      Add the blended and unblended half together.

3.     Add the egg , spices and onion

4.     Mix the mixture and add flour (if needed) to make a firm paste that can be moulded into round patties

5.     Deep fry in hot oil till golden brown and cooked on the outside.